Q.How to Brewing Tea

1. Bring Purified Water to a Rolling Boil.Pour some of the boiling water into Your teapot to rinse and bring it up to temperature.
2. Empty Tea Pot of Water & Prepare to add Oolong Tea leaves.
3. Once You have added in Your Tea… Go ahead and just slightly cover Your tea leaves with hot water, giving the tea leaves a quick rinse and finally draining all the water.
   *This will allow the tea leaves to
   *Wake Up” Yielding a better Brew.
4. Slightly cover the tea leaves with the hot water. With the Oolong Tea Leaves,You can easily get 5 consecutive steeps each revealing a totally different flavor profile. For lighter flavored teas follow the times below. For a more intense flavor profile, increase the steeping time up to 2X the normal recommendations.
5. 1st :50s　→　2nd : 45s　→　3rd：50s　→　4th：50s　→　5th：60s
6. Before serving, make sure You have rinse out Your tea cups with the hot rinse water from the earlier step.

Q.The Ten Famous Taiwanese Teas

1. Dongding tea; oolong
   
2. Wen Mountain (Wenshan) Pouchong tea or Light oolong; oolong
   
3. Oriental Beauty or White Tip Oolong; oolong
   
4. Light Oolong or Ching tea; oolong
   
5. Ali Mountain oolong; oolong
   
6. Taiwan Alpine (High Mountain Oolong); oolong
   
7. Sun Moon Lake Black; black tea
   
8. Mucha Iron Goddess; oolong
   
9. Sanshia Dragon Well; green tea
   
10. Longquan Tea; oolong